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My Ayurvedic Pantry

  • shijoemathew
  • Mar 17, 2020
  • 2 min read

Updated: Oct 10, 2020

The Ayurvedic pantry is all the basic ingredients you need to start cooking Ayurveda based meals in your regular food menu. Local foods, fresh from the farm or garden are at the core of the ayurvedic diet, but these are not the only ones you can use in Ayurveda. As the science spreads worldwide, using local vegetables and produce with healing and flavourful spices is the true way forward.

The following Ayurvedic pantry list sets out all the ingredients you need to stock in the cupboard ready to accompany and complement your meals. Most

of the ingredients are available at local supermarkets, but you could also try local Asian shops. You may also find exotic fruits and vegetables to try from these shops.

Keep variety in your food choices. Try not to repeat the same ingredients daily, especially if it is a processed food like bread, even unprocessed like eggs. The variety of ingredients will help you get a better range of nutrients than repeating the same ones. Try to do an online questionnaire or meet with your local ayurvedic doctor to understand your body type and imbalances.

Personalized eating according to one's own body nature is also equally important as eating locally or based on the season in Ayurveda. When you start any new diet or variation always maintain a food diary for the first 3 weeks to observe the effects of new ingredients on your digestion, bowel habits, and sleep. If you haven't noticed the pattern in your digestion according to your body type, once you start journaling it will start to reveal itself in most cases. Below is a list with links embedded into them to find them online.

instead of chocolate


instead of coffee

Organic

Amla (Indian Gooseberry)




*All the links are from UK supplier and may deliver to other countries. Check directly with supplier.

 
 
 

75 Comments


Hoang Co
4 hours ago

Loved the practical approach to stocking an Ayurvedic pantry—especially the emphasis on balancing the doshas with everyday spices. I’ve been using a simple spice organizer to keep mine accessible, check out https://crealitycloud.org

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Palmer Courtney
19 hours ago

Love that you're breaking down the Ayurvedic pantry piece by piece—the tri-doshic approach to everyday spices is exactly what I needed to simplify my kitchen. I've been digging into a similar resource that maps ingredients to your dosha, check out https://pika-labs-ai.com

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MARION LESLIE
a day ago

The "Are You Veda?" quiz is such a smart entry point—it makes the pantry feel personal before you even open a jar. I’ve been using a similar dosha-based checklist to reorganize my spices, and it’s wild how much calmer my morning routine gets. Check out https://seedance-2.dev

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Garciaemilyuhrns
2 days ago

The turmeric-ghee combo is such a staple in my kitchen too—it’s amazing how a pinch of black pepper makes it all absorb better. I’ve been using https://free-ai-photo.com

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Andersoncharlesxskut
3 days ago

Love seeing a well-stocked Ayurvedic pantry—ghee and triphala are non-negotiables in my kitchen too. I've been using https://gif-maker.net

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